The Only Beef We Feed
Our Family
A closer look at how we raise it, what makes it different and how to reserve your share.
We raise a small number of F1 American Wagyu cattle with patience, close attention and a deep respect for the land. From the pasture and finishing feed to processing and pickup, we know what goes into our beef—and we want you to know, too.
What makes our
beef different?
F1 American Wagyu
50% Wagyu and 50% Angus, combining rich marbling with familiar beef flavor.
Known From Birth
Our cattle come from a trusted local source, giving us knowledge of how they were raised from the beginning.
Unsprayed Pasture
Raised with room to graze on unsprayed Florida pasture.
Finished with Care
Raised on grass and finished on Non-GMO grain and Non-GMO organic cracked corn.
Time, Not Shortcuts
Raised to a minimum of 24 months and allowed to hang for approximately 21 days after processing.
A Full Freezer Starts Here
Tomahawk Beef is offered in a limited number of bulk shares each season. Reserving a share gives your family a variety of locally raised beef. From steaks and roasts to ground beef and other cuts all processed, wrapped and frozen.
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Because every animal and processing date is different, we handle reservations personally. Submit the form to tell us what you are interested in, and we will contact you with availability, current market pricing and timing.
Reserve your Beef
3 Step Reservation Process
1. Request a share
Complete the reservation form and tell us the amount of beef you are interested in.
2. Confirm availabilty
We will contact you personally with current pricing, timing and deposit information.
3. Choose your cuts
Once your reservation is confirmed, you will complete a cut sheet. Your beef will be processed, wrapped, frozen and prepared for pickup.
What to Expect
Buying a beef share is different from shopping for individual cuts. Your share includes a variety of steaks, roasts, ground beef and other cuts based on your selected processing instructions. Soup bones and beef fat may also be included unless you choose otherwise. Final cost is based on the animal’s hanging weight. Current pricing, estimated quantities, processing dates and pickup details will be confirmed personally before your reservation is finalized. Don't wait to reserve your steer - our herd is small, and availability is limited each season.
Tomahawk Beef Co. raises F1 American Wagyu—50% Wagyu and 50% Angus—for the rich flavor and marbling of Wagyu balanced with the familiar character of Angus beef.
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Our cattle are born and raised on a neighboring farm in Florida, before coming to us for finishing. They spend their time on unsprayed Florida pasture and are raised on grass, then finished on Non-GMO grain and Non-GMO organic cracked corn.
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We do not rush the process. Our cattle are raised to a minimum of 24 months, giving them the time and care needed to develop naturally. They are processed locally at Johnston’s in Monticello and hang for approximately 21 days before the beef is cut, wrapped and frozen.
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It is a slower, more personal way of raising beef—but it allows us to offer something we are proud to feed our own family.
Raised the Tomahawk Way
